Create a Meal at Kabocha Kitchen
Want to make a full-course Japanese school lunch inspired meal? Check out the ideas below for some seasonally and specially themed menus!
A hearty balance of hearty, protein, and fiber! Great for an active lifestyle!
In Japan, May brings a celebration known as Children's Day. This time of year also brings with bamboo. Enjoy this delightful late-spring filled meal.
Full of protein, carbohydrates, and fiber - this is a straightforward meal that can be whipped up in a jiffy using what's around the house.
The time is near for the crowning of the year. On the table, we enter deep autumn and true winter at last.
This exciting meal lunch highlights the best of what the fields and forests have to offer when overflowing with autumnal bounty. From the ripe vegetable patches come pumpkin, sweet potato and carrot; from the orchards, apples; from the forests, mushrooms, burdock root, chestnuts and pig! This scrumptious meal embodies the rich, sweet and savory, and satisfying flavors found in the golden days of the season.
The Japanese love Italian food - but they've found a way to make it their own, with sweet and sour flavors adding to the mix. Discover something new, yet familiar.
This three dishes – rice, fish, and vegetable - shows you how simple home-style cooking can really be. With a few basic sauces and ingredients, it’s quite easy to make a simple, healthy, and satisfying meal
Warm days are upon us! Make a meal to celebrate it.
Welcome spring with flavors of winter in anticipation of the new!