Inspired from a conversation with friends about meals in Japan.
2 leeks, washed and cut into sections
1. Heat a grill until hot, spray the grilling spray. Add the leeks.
2. Grill, turning occasionally, on medium-high heat. Cover with aluminium foil to trap the heat and spead up cooking process.
3. Once the outside has charred black and the inside is soft, set aside.
4. Eat by themselves or serve with rice, and a drizzle of soy sauce.